Latest News
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Posted May 16, 2022
Tomato & White Bean Soup From Tomato Bliss
Looking for a quick and easy recipe for dinner? Or want to jazz up your tomato soup? Tomato Bliss shared their recipe for Tomato and White Bean Soup with us. Read on to learn how to make the easy recipe featuring roasted heirloom tomato soup. A jar o…
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Posted May 11, 2022
Chef Paul Virant’s Michigan Asparagus, Sesame, Garlic, Soy Sauce, With Fried Shallots
On Wednesday, May 11, GCM was lucky enough to kick off our Culinary Demos program this season with Chef Paul Virant of Vie, Vistro Prime, and Gaijin. Chef Virant joined GCM and demoed his Asparagus stir fry recipe from his West Loop restaurant Gaijin…
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Posted May 5, 2022
The Ultimate Gift Guide for a Green City Market Mother’s Day!
Hello local food lovers! We have a big weekend ahead: not only is it Green City Market’s regular season opening weekend in Lincoln Park and the West Loop, but it's also Mother's Day. Still looking for a last-minute gift? Don’t worry, we'v…
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Posted April 29, 2022
New Vendor Spotlight: Kankakee Valley Homestead Joins Green City Market in Lincoln Park This Season
Here at Green City Market, we are always excited to bring on new vendors. This season we had the opportunity to welcome seven new businesses to our markets. One of those businesses is Kankakee Valley Homestead, a farm in Walkerton, Indiana. After wor…
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Posted April 25, 2022
Let’s Make Some Ramp Butter
By Allie Salazar, GCM Operations Coordinator We're making our way into ramp season, and I don't think this market could be more excited about it. I first learned about ramps about a year ago, when I was working my first job as a baker. I was chatting…
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Posted April 20, 2022
Happy Earth Week! How Our Vendor Certifications Help Our Environment
Happy Earth Week! Sustainability is one of Green City Market’s core values. One of the ways that we promote environmental sustainability is by working with vendors who use practices that reduce or sequester emissions, promote soil health, incre…
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Posted April 19, 2022
New Vendor Spotlight: Molino Tortilleria, a First-Time Vendor, is Already a Hit at Green City Market
Next up in our series of new vendor spotlights is Molino Tortilleria, a family-owned small business founded in 2019 by husband-and-wife team Aaron and Christie Harris. Molino Tortilleria specializes in heirloom corn tortillas, heirloom corn masa, art…
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Posted April 8, 2022
New Vendor Spotlight: Green City Market Welcomes No Name Kettle Corn to Its First Season as a Vendor
Looking for some fresh prepared food at the market this season? Make sure to stop by No Name for some delicious kettle corn prepared on site. For the first time, Mark Petitgoue, owner and operator of No Name Kettle Corn, is running his own stall at G…
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Posted April 5, 2022
Primordia Foods Will Be Joining Green City Market as a First-Time Vendor Beginning on April 9
Up next in our series of new vendor spotlights is Primordia Foods, a local company specializing in mushrooms and microgreens. Primordia Foods is owned by Thomas Olson and has been operating since 2019. Primordia Foods will be bringing a variety of pr…
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Posted April 5, 2022
Green City Market's 2021 Impact Report is Out Now
Green City Market’s 2021 Impact Report is out now! In 2021, Green City Market directly supported 34 local farms that are implementing practices that enrich the soil, protect landscapes and water systems, and reduce carbon emissions. Together, t…
