Xoco — pronounced “SHO-ko” — is the Aztec word for “little sister.” But there’s nothing little about Xoco’s bold Mexican marketplace flavors. Open early and closing late, this quick-service café from Rick and Deann Bayless proffers contemporary expressions of Mexico’s most beloved street food and snacks: flaky empanadas, hot-from-the-fryer churros, frothy Mexican hot chocolate, crusty tortas and meal-in-a-bowl caldos.
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Contact Info
Rick Bayless, Chef/Owner
449 N Clark St
Chicago, IL 60654
312-723-2131
Bio