Markets
Green City Market West Loop
Discover the best of the Midwest at Green City Market's West Loop Farmers' Market, with dozens of local, sustainable farmers and food producers, community programs for all ages, and more, every Saturday, June through October, in Mary Bartelme Park.
Plan Your Visit
Public Transportation
The following CTA bus routes stop directly in front of GCM West Loop: 20 Madison and 126 Jackson. The nearest CTA train stops are the UIC-Halsted blue line and the Morgan green/pink line.
Parking
Street parking is available in the area surrounding the market. Please abide by all posted signs; Green City Market is not responsible for shoppers’ parking violations.
LINK MATCHING
Did you know Green City Market welcomes and matches Link (also known as SNAP or EBT) at all our farmers markets?
GCM matches the value of Link benefits dollar-for-dollar up to $15 per customer per market day. That means folks using Link can use any amount of Link funds they wish and receive up to $15 of additional funds to spend at the market.
Learn more about how to maximize your Link funds with Green City Market.
Maximize Your Benefits
CHEFS + WHOLESALE SHOPPERS
Many of Green City Market’s vendors offer wholesale pricing to chefs and restaurant buyers. Our team is happy to offer interested chefs and restaurant buyers a tour of our markets and introduce you to our farmers.
Learn more about Green City Market’s Chef Connection program — reach out to our team at chefs@greencitymarket.org to learn more and get connected.
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SPONSOR A MARKET
Interested in activating a new audience? Book a guest table at our farmers markets to reach Green City Market’s audience of 175,000+ visitors per year, generate leads, and increase brand awareness.
Email giving@greencitymarket.org to learn more about sponsorship opportunities with Green City Market.
Learn More |
UPComing events at GREEN CITY MARKET
From farmers' markets to kids' programming, classes, workshops, and more, check out Green City Market's lineup of upcoming events.
No events scheduled.
What's Fresh This Month
Vegetables: arugula, peas, herbs, carrots, watercress, mushrooms, turnips, spring mix, microgreens, lettuce, potatoes, spinach, radishes, sorrel, sunchokes, green garlic, cabbage, spring onions, rhubarb, asparagus
Fruits: strawberries, blueberries (frozen, dried)
Meat/seafood/protein: beef, chicken, turkey, pork, lamb, goat, sausage, trout, walleye, salmon, perch
All season long: eggs, breads, cheeses, nuts, popcorn, ghee, butter, honey, maple syrup, sauces, jams, pickles, pesto, kimchi, yeast, flours, cornmeal, oats, grits, pasta
Drinks: locally-roasted coffee, loose leaf herbal tea, kombucha, green juice, apple cider
Ready to eat: sandwiches, soups, tofu salads, broth, mac and cheese, carnitas, take-and-bake pizza crusts, quiches, pastries, pies, bao, lumpia, kebabs, tacos
Plants + flowers: potted herbs and plants, cut flowers