Vegetables: arugula, beets, herbs, carrots, watercress, mushrooms, turnips, spring mix, microgreens, lettuce, potatoes, spinach, radishes, ramps, butternut squash, sunchokes, onions, asparagus
Fruits: apples, frozen blueberries, dried blueberries
Meat/seafood/protein: beef, chicken, turkey, pork, lamb, goat, trout, walleye, salmon, perch
All season long: eggs, breads, cheeses, nuts, popcorn, ghee, honey, sauces, jams, pickles, pesto, kimchi, yeast, flours, cornmeal, oats, grits, pasta
Drinks: locally-roasted coffee, loose-leaf herbal tea, green juice, apple cider
Ready to eat: sandwiches, soups, tofu salads, broth, mac and cheese, take-and-bake pizza crusts, quiches, pastries, pies, bao, lumpia
Plants + flowers: potted herbs and plants, cut flowers
