PARTICIPATING eateries + Beverage Purveyors
Chef BBQ brings together 100+ of Chicago's best restaurants, bakeries, breweries, and beverage purveyors — all of whom are walking the talk when it comes to local, sustainable sourcing. Every dish (and many of the drinks) at Chef BBQ use ingredients grown by Green City Market's sustainability-certified farmers. Plus, Chef BBQ's not just about barbecue — featuring fresh, peak season flavors and vegetarian, vegan, gluten-free, and dairy-free options, there's something for everyone.
Join the Food + Beverage Lineup
Represent a restaurant or beverage purveyor interested in getting involved with Chef BBQ? Reach out to our team at bbq@greencitymarket.org to learn more about joining the Chef BBQ food and beverage lineup today.
Check Out the 2021 Food + Beverage Lineup
August Hill Winery
Avec
Bell's Brewery
Big Delicious Planet
Big Jones
Bistronomic
BLVD Steakhouse
Candid Wines
Carnivale
Chikatana
Chilam Balam
Cira / Swift & Sons
City Water Hard Seltzer
Coda di Volpe
Cruz Blanca Brewery
Dablon Vineyards & Winery
Daisies
Eli's Cheesecake
Ella Elli
Fisk & Co.
Formento's
Found Restaurant
Frontera Grill
Gayle V's Best Ever Grilled Cheese
Gemini
Goose Island Beer Company
Half Past Seltzer
Hopewell Brewing Company
Intelligentsia Coffee/Kilogram Tea
Jaleo
JK's Farmhouse Ciders
Kikwetu Kenya Coffee Company
Kite String Cantina
KOVAL Distillery
L&M Parkside
Lake Shore Beverage
Lillie's Q
Longman & Eagle
Luna Bay Booch
Lure Fishbar Chicago
Mercat a la Planxa
Milk Money Brewing
Momotaro Restaurant
Noble Fat
Off Color Brewing
Old Pueblo Cantina
Piece Pizzeria & Brewery
Prairie Grass Cafe
Pretty Cool Ice Cream/Bang Bang Pie & Biscuits
Recess
Revolution Brewing
River Roast
Rose Mary
Signature Plates
Smoque BBQ
Soul & Smoke
Table, Donkey and Stick
The Bakery at The Exchange
The Bazaar by Jose Andres
The Bristol
Travelle at the Langham
Twilight Kitchen
Venteux
Verzênay Patisserie
Vitani Spirits
Wherewithall
Wolf Point Distilling
OUR IMPACT
Green City Market is a 501(c)(3) nonprofit securing the future of food by deepening support for sustainable farmers, educating our community, and expanding access to locally-grown food in Chicago since 1999.