Markets Green City Market Lincoln Park

Location Details

Lincoln Park,
1817 N Clark St
Chicago, IL 60614

Market Hours

Saturdays, 8 a.m. to 1 p.m.

Wednesdays + Saturdays, 7 a.m. to 1 p.m.
May through October

Market runs rain or shine; subscribe to our newsletter to receive email alerts regarding updates to market hours or emergency closures. 

Don't Miss a Beet

Discover the best of the Midwest at Green City Market's Lincoln Park farmers' market, with dozens of local, sustainable farmers and food producers, community programs for all ages, and more, April through October.

Plan Your Visit

Public Transportation

The following CTA bus routes stop directly in front of Green City Market: 22 Clark, 36 Broadway, 73 Armitage, 151 Sheridan. The nearest CTA train stops are the Sedgwick brown line and the Clark/Division red line.  


Discounted parking is available for $13 for two hours with validation in the Chicago Historical Museum parking lot off of Stockton Drive. Parking validation cards are available at all entrances to the market. 


Did you know Green City Market welcomes and matches Link (also known as SNAP or EBT) at all our farmers' markets?

GCM matches the value of Link benefits dollar-for-dollar up to $25 per customer per market day. That means folks using Link can use any amount of Link funds they wish and receive up to $25 of additional funds to spend at the market.

Learn more about how to maximize your Link funds with Green City Market. 

Maximize Your Benefits

UPComing events at GREEN CITY MARKET 

From farmers' markets to kids' programming, classes, workshops, and more, check out Green City Market's lineup of upcoming events.

No events scheduled.

What's Fresh This Month

Vegetables: arugula, beets, herbs, carrots, watercress, mushrooms, turnips, spring mix, microgreens, lettuce, potatoes, spinach, radishes, ramps, butternut squash, sunchokes, onions, asparagus

Fruits: apples, frozen blueberries, dried blueberries

Meat/seafood/protein: beef, chicken, turkey, pork, lamb, goat, trout, walleye, salmon, perch

All season long: eggs, breads, cheeses, nuts, popcorn, ghee, honey, sauces, jams, pickles, pesto, kimchi, yeast, flours, cornmeal, oats, grits, pasta

Drinks: locally-roasted coffee, loose-leaf herbal tea, green juice, apple cider

Ready to eat: sandwiches, soups, tofu salads, broth, mac and cheese, take-and-bake pizza crusts, quiches, pastries, pies, bao, lumpia

Plants + flowers: potted herbs and plants, cut flowers