As part of Chef BBQ @ Home, twenty Chicago restaurants are serving up locally-, sustainably-sourced dishes that feature products from GCM vendors between July 16 and August 16. Plus, a portion of the proceeds go back to Green City Market's nonprofit mission, helping lift up the very farmers that grew the food to create these dishes.
Watch Chef Jeff Vucko of Travelle at the Langham demo a summer solstice panzanella featuring a Mick Klug Farm raspberry vinaigrette, Froggy Meadow Farm heirloom tomatoes, Green Acres Farm grilled zucchini and pickled tropea onions, Nichols Farm & Orchard corn, and prosciutto — get it at Travelle before it's gone!
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